Rangla Punjab "The colorful state of India" opened in june 2011 by a family from punjab to represent our culture and traditional throw our foods Punjab,
which is the land of 5 rivers, namely Beas, Ravi, Chenab, Sutlej and Jhelum is commonly referred to as the Land of Milk and Honey.
Punjab has always strived to provide an Indian dining experience that is unmatched Specializing in North Indian Cuisine.
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Rangla punjab is serving you the real taste of punjabi curries and tandoori dishes and Naan breads.The food quality and tatse can only be maintained by a excellent world class Indian chefs.